Babes Bakery & Cafe, 3036 Waialae Ave Ste B4, Honolulu, Hawaii, 96816
Menu / Price List
Cookies
Double Crunchers
Grandma J's original recipe. Oatmeal, chocolate chips, and coconut are enhanced with cinnamon and lemon in this cookie with a crisp bite and a chewy interior.
Macnut Chocolate Chip
This classic, crunchy cookie pairs local macadamia nuts with bittersweet chocolate chips wrapped together with a hint of warm vanilla.
Miso Nutties
Your classic peanut butter cookie took a dive in the deep end of the flavor pool. White miso paste boosts this chewy cookie to level 2.0
Triple Chocolate Cheesecake
These cookies are packed with dense, rich chocolatey goodness that will satisfy your craving with just 1. (You should still have a second just to be sure.)
Salted Caramel Mochas
Have your coffee and eat it too! We've taken the classic beverage and made it into a cookie that has a crunchy first bite and a chewy middle.
Chippy
The best 2 snack foods come together in these beauties. Chocolate chips and potato chips work hand in hand to deliver you the perfect salty sweet combo.
Sourdough
Long fermentation = extra flavor
Classic
Sourdough bread is the hipster of the bread world - it's got a tangy attitude, a chewy personality, and a crusty exterior that's just begging to be smashed. Unlike other breads that take the easy way out with commercial yeast, sourdough bread is all about the natural life. It's fermented slowly, so you can enjoy all the benefits of better digestion and added nutrition. So go ahead, ditch the bland and embrace the sour with every bite of this classic loaf.
Kalamata Olive
The classic and its classic side-kick. These salty, briny beauties add an extra burst of flavor to an already-tasty bread. This is a bread that's not only tangy and chewy, but also salty and savory. It's perfect for snacking on its own, or for adding a Mediterranean twist to your sandwiches and toasts.
Cheddar
The classic gets a little cheesy. Chunks of aged cheddar are all throughout this bread. This creamy and savory cheese adds a new dimension of flavor and texture. t's perfect for grilled cheese sandwiches, cheesy garlic bread, or simply snacking on its own.
Roasted Garlic & Chili
Hold on to your taste buds! Introducing roasted garlic and chili sourdough bread - the ultimate flavor explosion. Roasted garlic adds a rich, nutty flavor to the bread, while the chili brings the heat and a touch of smokiness. It's the perfect combination of savory and spicy. This bread is perfect for serving alongside a bowl of chili, making a spicy grilled cheese sandwich, or our favorite tuna melts!
Everything Sourdough Focaccia
18hr fermented sourdough focaccia topped with everything but the kitchen sink! Ok, maybe just onion, garlic, sesame and poppy seeds. The size is perfect for 2 huge sandwiches or you can slice and dip in your favorite olive oil and balsamic vinegar.
Kalamata Olive Sourdough Focaccia
The diva of the bread world! With its perfect blend of tangy sourdough and salty Kalamata olives, this bread will have you singing "Olive you, Olive you a lot" in no time. It's perfect for those who want to enjoy the Mediterranean sunshine without leaving their kitchen.
Sweet Breads and Bars
Banana, Haupia, Poi
The bananas give the bread a natural sweetness, while the haupia adds a rich, creamy texture. The poi, with its earthy notes, adds depth and complexity to the flavor profile. The result is a bread that's moist, flavorful, and downright irresistible.
Guava
Made with local pink guavas, our Guava Bread is a sweet and tangy treat that's perfect for breakfast, snacking, or dessert. The guava gives the bread a fruity aroma and a bright, tropical flavor.
Our bread is soft and moist, with a tender crumb that's just begging to be torn apart. It's perfect on its own, but you can also slather on some butter, cream cheese, or even some guava jam!
Mac-nut Crumble Guava Bars
Buttery short crust base filled with our homemade guava jam and topped with a macadamia nut crumble. Buttery, tangy, fruity, crunchy, nutty.....what more could you ask for?
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